When people think of appetizers, they think of meal starters. They are the first part of a three-course meal. But how many of you actually sit down for that kind of meal everyday? That doesn’t mean that we shouldn’t make appetizers. I find that they are actually great in-between me[...]
slow cooking for the winter
When the weather gets cold and you don’t have a lot of time or patience to cook, it is time to take out the crockpot. Â If you don’t have one, you might want to pick one up for $25 at any home goods store. Â It is well worth it. Crockpots or slow cookers simply use electricity [...][...]
Think Before You Wrap: 3 Ways to Use Less Plastic Wrap and Foil
Like paper towels, it is easy to pull out a roll of saran wrap and wrap away. But the life of a piece of saran wrap or foil is very short—pretty much once and then into the garbage. That generates a whole lot of waste for the environment. Here are some ways to reduce the [...][...]
Fruit in Salad
Not fruit salad. Â Fruit in salad makes a great appetizer. Â Many people I know are not salad fans. (The only time my husband serves himself a second helping of salad willingly is when there are eggs and bacon in it.) Â But there are healthy ways to make salad more fun. Â Like I said in my [...][...]
cod with mango salsa
Here’s one of the recipes using my sour mangoes. I only had cod lying around in the fridge so that’s what I end up cooking. But I’ve tried the salsa on top of grilled salmon and shrimp before and it tastes just as good, if not better. For the cod, season it with salt and pepper. [.[...]
Cooking with Fruits
It is probably best to eat fruits in season since they are at their freshest. Â But in the middle of the winter, the “fruits in season” section is pretty scant. Now markets stock fruits in or out of season all year long, so that you can enjoy strawberries, cherries and mangoes anytime. Â[...]