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Posts Tagged ‘apricot glaze’

January 10th, 2010 - 6:35 pm § in kitchen tails

3-Part Tart Recipes

Crust–Pastry Dough: 1 c flour 3 tbsp sugar 1/2 tsp baking soda 1/2 tsp salt 3 tbsp butter (cold) 1 large egg 1 tbsp cold water Combine all the dry ingredients (flour, sugar, baing soda, and salt).  Cut up the cold butter into little pieces and mix it into the dry ingredients.  Use your hand[...]