You might be familiar with black bean sauce from a Chinese take out menu. Chinese black beans, or commonly referred to as douchi or daosi in China, is made from fermenting soybeans until they turn black. It has a strong smell and tastes extremely salty. Combined with garlic and other seasoning[...]
Posts Tagged ‘black bean sauce’
October 8th, 2009 - 1:02 pm § in kitchen tails
Pepper Steak With Black Bean Sauce
Pepper Steak With Black Bean Sauce (about 4 servings) 1 onion 1 green bell pepper 1 red bell pepper 1 lb. flank steak 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp corn starch 1 tbsp of black bean sauce 1 tbsp oil (for cooking) 2 cups of cooked rice Cut onions green and red bell peppers into long thin st[...]